year : 2017 29 results

Brazilian wineries project US$ 950,000 in business in fair in Germany

The participation of 10 Brazilian wineries in ProWein in Duseldorf, Germany, should result in US$ 950,000 in business. This is the projection of the companies that will be at stand 128, in hall 9, between the 19th and the 21st, at what is considered the world’s largest wine fair. The activity is from the sector project Wines of Brasil, developed by the Brazilian Wine Institute (Ibravin), through the Vitiviniculture Development Fund of RS (Fundovitis) in partnership with the Brazilian Trade ...

Optimism marks the official grape harvest opening in Rio Grande do Sul, Brazil

Grape Harvest 2016/2017’s official opening in the state of Rio Grande do Sul (RS) on the morning of this Saturday (4) was marked by optimism due to the great volume and quality of the raw material that can now be verified. Monte Belo do Sul received the event in which Governor of RS, José Ivo Sartori; Agriculture, Husbandry, and Irrigation Secretary, Ernani Polo; and Mayor Adenir José Dalle, as well as the parliamentarians and mayors from municipalities of the Serra Gaúcha region were ...

Umani Ronchi and the Organic choice: an interview to Michele Bernetti

Organic seduces many branches and also Organic wine grows in volumes and farmed hectares, so much that Italy is officially the third world producer with 83.643 hectares cultivated on a total of 637.634: this means that we are currently farming organically 11.300 hectares more than 2014 (font: “Bio in cifre 2016”). A trend that shows a conscious choice of the companies in front of delicate subjects like sustainability and that demonstrates the growing trend of consumers that today ...

Codice Citra: new products for Horeca channel, biovegan wines and bubble-lovers

Codice Citra, a reference for wine in Abruzzo, will participate in the international event ProWein (March 19-21, 2017) with numerous new wines. Within the stand dedicated to Codice Citra (HALL 16 Stand A12) each day will be dedicated to one of the products or the wine lines of the company: Ferzo, a dedicated Horeca line, Chichibio, the biovegan wine and Hortāri, the classic method sparkling line. The company from Abruzzo, founded in 1973, unites nine cooperatives in the province of Chieti. ...

Angelo Gaja: a new vineyard in Alta Langa for white wines

Angelo Gaja, winemaker-icon of the renaissance of Italian wine, announces a new investment, the purchase of 35 hectares in Alta Langa, a hazelnut, intended to accommodate vines for white wines in the near future

Cantina di Aldeno and Camel Valley won the ninth edition of the Challenge Euposia

The “Dolomites bubbles” – from the North of Italy – conquer the Ninth edition of the "Challenge Euposia", organized by the Italian magazine “Euposia”, the only one in the world dedicated exclusively to sparkling wines "classic method" or as produced by rifermentation in the bottle. Over thirty judges - from Japan, Mexico, Argentina, Andorra, France, Sweden, Germany, United Kingdom and Italy - have tasted "blind" over 140 sparkling wines from Argentina, Mexico, Spain, Andorra, UK, ...

The Recantina DOC Montello “Augusto” 2014: the wine that defeated Napoleon debuts at next Prowein

Debuts at ProWein (Dusseldorf March 19 to 21) the new wine of Giusti Wine of Nervesa della Battaglia (Treviso): the DOC Montello “Recantina” 2014, a pure native red grape, whose production area is very limited - just more than six hectares in Italy - but with unique organoleptic characteristics and of absolute excellence. Curious is the story of this variety - there are historical traces dating back to the seventeenth century - which by virtue of its structure, its acidity and color ...

Amarone DOCG 2013: we tasted the new vintage. And these are, for us, the best

These are the Amarones DOCG 2013 that have most impressed in the blind tasting carried out by "The Italian Wine Journal" at “Anteprima Amarone” in Verona: 83 Amarone tasted ( 49 samples  taken from the barrel) from  78 Cellars that participated in the kermesse. A first general note recorded a very homogeneous quality: continues the work toward a background elegance that hides the strength and vigor typical of this “super-venetian” wine. Even more so - given the considerable number of ...

Austria’s 2016 vintage: ugly weather, lovely wines

Austrian winegrowers and friends of Austrian wine will retain of 2016. But all said and done, there is good to magnificent quality in white, red & sweet wines – in some cases with severely limited quantities. Following a warm and dry winter, vines in many winegrowing regions went into budding rather early. A massive cold snap in the last week of April led to horrible frost damage, and because of the unusual large-scale weather pattern, even higher-elevation vineyards were affected. ...

L’osteria La Crocina riapre con una nuova veste bio

Ci sono Francesco e Giacomo ad accoglierti all'Osteria La Crocina la cui riapertura, dopo un periodo di stop, ha suscitato grande interesse a Montalcino e dintorni. Francesco Pascale lavora da quando ha sedici anni in cucina ed ha gestito, proprio a Montalcino, un ristorante tutto suo. Giacomo Foresta è invece il giovane direttore di sala dell'osteria la Crocina. Il lavoro si svolge in sinergia con i fratelli Cantini che, da qualche anno, gestiscono la cantina di famiglia e l'orto biodinamico ...